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Exclusive London Restaurants

London's exclusive restaurants are world-famous.

With celebrity chefs, sumptuous decor and immaculate service, these restaurants are the talk of the town.

You may need to be organised and book well in advance, but if you do secure a table you can look forward to the dining experience of a lifetime!

Gordon Ramsay at 68 Royal Hospital Road

When celebrity chef Gordon Ramsay opened this, his first solo venture, in 1998, the idea was to serve great, simple cuisine in intimate surroundings. Today, the restaurant has three Michelin Stars, and you can enjoy superb haute cuisine in the attractive, contemporary venue.

Tom Aikens

Tom Aikens built his reputation as a chef at Pied à Terre, before opening this fine-dining room in up-market Chelsea. The tasting menu is a superb way to experience the mastery of one of Britain's leading chefs. You can enjoy a range of contemporary dishes in the restaurant's elegant setting.

The Landau

Chef Andrew Turner has introduced a delicious modern European menu at The Landau. If you want to try a bit of everything, go for the tasting menu, which allows you to sample up to eight dishes. The expert sommelier will help you select from more than 1,000 wines and champagnes on display in the atmospheric wine corridor.

The Goring

Dining in the elegant, Edwardian surroundings of The Goring transports you back to the glamour of years gone by. A seasonal British menu is served in the beautiful dining room, recently refurbished by leading furniture maker Linley.

L’Atelier de Joël Robuchon

Diners at L’Atelier de Joël Robuchon sit at a long counter surrounding the kitchen, so you can watch your dinner being prepared and even engage in conversation with the renowned chef. One of the hottest places to eat in London, the restaurant serves a menu of French food with Spanish and Italian influences.

Mosimann's

Mosimann's private members' club is housed in a former church in wealthy Belgravia. Non-members can enjoy a taste of luxury by booking one of the exclusive private dining rooms, each with their own individual décor, sponsored by brands like Mont Blanc and Bentley.

Marcus Wareing At The Berkeley

Many critics see Marcus Wareing as something of a culinary genius, and this is his most famous venture to date. Formally known as Petrus, the restaurant was re-launched by Wareing under his own name in September 2008. Marcus Wareing At The Berkeley's indulgent menu is based on classic French cuisine.